Catered Packages:

The Ultra Package:
2 Hot Seafoods
2 Cold Seafoods
2 Hot Appetizers
2 Cold Appetizers
1 Carving Station or Pasta Station
$29.95 pp + 9% sales tax + 17.5% gratuity

The Premium Package:
1 Hot Seafood
1 Cold Seafood
3 Hot Appetizers
2 Cold Appetizers
1 Carving Station or Pasta Station
$24.95 pp + 9% sales tax + 17.5% gratuity

Hot Seafood

• Fried Crab or Crawfish Balls
• Hot Shrimp Dip
• Hot Crab Dip
• Seafood Stuffed Mushrooms
• Buffalo Shrimp
• Mini Seafood Arancini
• Shrimp Diavalo
• Penne Pasta w/Shrimp & Lobster Cream
• Fried Filet Louisiana Catfish Strips
• Fried Crab Fingers
• Seafood Etoufee w/Puff Pastry Cups
• Mini Crab Cakes

Upgrade:

• Jumbo Lump Crabmeat Stuffed Artichoke Bottoms
• Jumbo Peel & Eat Shrimp w/Cocktail & Remoulade Sauce
• Jumbo Grilled Shrimp w/Roasted Onions, peppers & mushrooms
  
  These items are an additional $5 pp

Cold Seafood

• Smoked Salmon Platter w/Capers, Red Onions,

Chopped Eggs & Toast Points

• Crabmeat Mold
• Shrimp Mold
• Marinated Crab Claws
• Boiled Shrimp w/Remoulade & Cocktail Sauce
• Sesame Seed Crusted Tuna Sliced (Rare) w/ Orange Ginger Sauce
• Crabmeat Cheesecake Squares
• Southern Belle Tuna Salad

Jambalaya Service

• Chicken & Sausage Jambalaya

$6 pp/minimum 125

• If added to a Catered Event package, delete one Hot appetizer and add $3 pp

Hot Appetizers

• Louisiana Boudin Balls
• Italian Sausage w/Peppers & Onions
• Chicken Drummettes
• Buffalo Chicken Tenders
• Italian Mini Meatballs W/Tomato Sauce & Shredded Parmesean Cheese
• Hot Sausage w/Pineapple in Sweet & Sour Sauce
• Rosemary Chicken
• Cheese Tortellini w/Chicken & Asiago Cream Sauce
• Eggplant Sticks w/Marinara
• Beef Manicotte w/Tomato Sauce
• Fried mozzarella Cheesesticks
• Louisiana Meat Pies
• Spinach & Artichoke Dip
• Blackened Chicken Tenders w/Southwest BBQ Sauce
• Mozzarella Cheeseburger Sliders
• BBQ Pork Sliders
• Fried Chicken Tender Sliders

Upgrade:

• Grilled Ribeye Sliders

$3 pp

Cold Appetizers

• Guacamole w/Fresh Tortilla Chips
• Fruit Platter
• Fruit 'n' Cheese Chunk Platters
• Deviled Eggs
• Pimento Stuffed Celery Sauce
• Italian Pasta Salad

(Pasta choice, Bowties or Penne)

• Italian Anti-pasta Platter
• Seven Layer Mexicali Dip
• Fresh Salsa w/Tortilla Chips

(White corn or Blue corn)

• TexMex Queso Dip w/Tortilla Chips

(Queso, Bean & Salsa)

• Buffalo Mozzarella Caprese Platter w/Roma

Tomatoes, fresh basil and extra virgin olive oil

• Mini Muffalettas
• Bruschetta on Toast Points w/Fresh Basil

Southern Belle Sandwiches
 are included on all catering packages. Included are assorted sandwiches 4 pp.

Additional Sandwiches $50 per 100

Fruit Punch is also included w/catering packages.

Desserts

• Assorted freshly baked Cookies
• Chocolate Fudge Brownies
• White Chocolate Bread Pudding Squares

$1 pp extra charge

• Chamboard Truffles

$14.95/dozen

Carving Station:

• Steamship Round of Beef
• Corned Beef
• Pork Roast
• Glazed Ham
• Turkey Breast

Pasta Station:

• Penne or Bowties
• Sauces:

  Olive Oil/Garlic
  Marinara
  Asiago Cream
  Alfredo

• Condiments:

Roasted peppers, Shrimp, Chicken, Italian Sausage,
Sicilian Sliced Olives or Feta Cheese

The Carving or Pasta Station foods will be provided in Chaffing dishes.  An attending Chef fee of $65 for a station with items carved or sautéed on site.

Policy
Our Premium or Ultra Packages include full service at your selected setting, setup, cleanup and food service for 3 hours.  The gratuity charge is shared among the Staff at the event.  Catering includes heavy duty clear plastic cutlery and cocktail plates & cups.  Additional rental fees for silverware and plates will apply.

A deposit of $300 is required to reserve the date of your event.  This is a non-refundable deposit.  The balance including taxes and gratuity is to be paid on the day of the event or prior.  Food will be prepared in ample amounts for the number of guests we are contracted to prepare for.  If additional guests arrive, our prepared food may deplete prior to the 3 hours.