Shrimp & Lobster Cream w/Penne Pasta
Lg. Full pan $129.00
Sm. Half pan $59.00

Baked Lasagne
Lg. Full pan $89.95
Sm. Half pan $39.95

Shrimp Diavalo
Lg. Full pan $119.00
Sm. Half pan $54.50

Pork Tenderloin w/Braised Apple

Demi-Glace
8-10 lbs. Full pan $149.00
4-5 lbs. Half pan $59.00

Beef Tenderloin w/Marchan di Vin
$42.95 lb.*
*weighed prior to cooking

Eggplant Parmigiana
Lg. Full Pan $99.95
Sm. Half Pan $49.95

BBQ Pulled Pork
$6.99 lb./cooked
Minimum 1 lg. Pork Butt
*average weight 12-15 lbs.

Chicken & Sausage Jambalaya
Lg. Full Pan $79.95

Seafood Stuffed Mushrooms w/Lemon Butter
$89.95 per 100

Seafood Gumbo
$89.95/gal.

Chicken & Sausage Gumbo
$69.95/gal.

Louisiana Crawfish Etoufee
$109.95/gal.

Shrimp Creole
$89.95/gal.

SOUPS
Minimum (2) gallons $59.95/gal.

• Beer & Cheddar
• Tuscan Tomato Basil
• Cheddar & Broccoli
• ChunkPotato
• Chicken Enchilada
• Chicken Tortilla
• Chili ( spiced in different levels of heat)

*More Soups available upon request.

Salads
Shrimp Remoulade
Lg. Full pan $79.95

Grilled Shrimp Ceasar
Lg. Full pan $79.95

Grilled Chicken Ceasar
Lg. Full pan $69.95

Italian House Salad
Lg. Full pan $49.95

Southern Belle House Chop Salad
Chopped Romaine, Candied walnuts, Dried cranberries, Blue Cheese crumbles
w/ Balsamic vinaigrette and
Granny Smith apple slices
Lg. Full pan $69.95
*Dressings served on side for salads.
Serves 24 guests

Dessert
White Chocolate Bread Pudding
w/White Chocolate Sauce or
Praline Sauce
1 Lg. Full pan $59.95

EXTRA! EXTRA!

Disposables
Includes serving pieces, flatware, plates, napkins and cups.
$1.00

Beverages

Juices
Bottles of orange, grapefruit, apple or cranberry
16 oz.
$2.25 each
(Quart size juices also available)

Bottle Water
1/2 liter
$1.00 each
Sodas
Coke, Diet Coke, Sprite or Diet Sprite 12 oz cans
$1.00 each
(liter sizes are also available)

Coffee & Hot Tea
Regular or decaffeinated, includes individual creamers,
Sugar, artificial sweeteners and airpot rental
$20.00 per airpot
10-12 cups

AT YOUR SERVICE

Our Corporate Menu
As a full-service caterer, we are pleased to work with you on customized menus suited to meet you needs. Please feel free to inquire about additional menu items that do not appear in this brochure.

Delivery and Set-Up
Southern Belle Company delivers to the Greater Baton Rouge areas. Orders including chafing dishes or equipment pickups are charged an additional $10.00 per delivery. Please consult with your Account Executive for special set-up needs and additional pricing that may apply.

Equipment
Your corporate drop-off order will be presented on disposable black serving platters and aluminum pans. If specified, we will provide attractive white ceramic platters at an additional charge. Southern Belle Company can also provide chafing dishes, linens, fine china, glasses, silverware, tables and chairs as requested.

Warm Menu Items and Chafing Dishes
Hot menu selections require warming on-site. You may rent chrome 8-qt. chafing dishes for $12.00 each or disposable 8-qt. chafing dishes for $7.50 each. Please keep in mind that some menu items require additional heating time.

Service Personnel
Our professional staff including event supervisors, chefs, waiters and bartenders, is available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.

Full Service Events
Your Account Executive will help you build a custom menu, staffing, décor, linens equipment and floral arrangements for you event

Additional Services
We also provide white disposable tablecloths, cake knives and servers, spatulas and cutlery kits. Attractive white ceramic platters, fine china, silverware, linens, glassware, tables and chairs are available upon request at additional costs. Please contact your Account Executive for more information.

Payment
All events must be paid in full prior to delivery. We accept Visa, MasterCard, Discover and American Express. Corporate accounts are available only by completing an account application and providing a credit card number.

Cancellation Policy
Cancellation must be received by your account executive via e-mail or in written form no later than 10 am one business day prior to your event. Orders cancelled less than 24 hours prior to the event will result in a 100% charge to the client, including events cancelled due to inclement weather.